Eating veggies may reduce risk of liver cancer by 65% - Read Full Article on thesouthasiantimes.info

Eating vegetables can help reduce the risk of liver cancer by 65 per cent, according to a study. The study, led by researchers from the INSERM, the French National Institute of Health and Medical Research, focused on patients diagnosed with cirrhosis -- scarring (fibrosis) of the liver caused by long-term liver damage. They examined the benefits of eating vegetables and or fruits among these patients Of the 179 patients analysed, 20 were diagnosed with hepatocellular carcinoma (liver cancer).